Snippers Spiced Whisky

Make your own Spiced Whisky with orange zest, licorice and allspice. After adding whisky, the spices will slowly release their flavour and colour.

1. Add liquor, other than Whisky > 30% ALC/VOL
2. Store in a cool/dark place for at least 8 weeks
3. Filter before drinking, never eat the spices
4. Enjoy the experiment responsibly!