Mountain Milk Chocolate filled with Muscaris white wine ganache and raisins
White wine from Zotter’s own vineyards in the Styrian Vulkanland – named after the remnants of ancient volcanoes, where the new organic white wine grape variety ‘Muscaris’ thrives. The vineyards are part of the Edible Zoo and are located in the Sennkogel and Edelsgraben region. Pressed at the renowned Silberberg Academy of Viticulture, the wine flows into a chocolate ganache made from white chocolate, a touch of caramel couverture, a bit of grappa and refreshing verjus. Added to that are some boozy raisins that have previously taken a bath in the white wine, as well as a coat of sweet milk chocolate with a 40% cacao content.