Mountain Milk Chocolate with banana centre
A milk chocolate created with cacao from Uganda with a fruity-sweet filling made from bananas, milk, honey and a dash of lemon topped with a wafer-thin layer of raspberry couverture, which is bright fruity-red and has a very berry flavour.
50 cents of each chocolate sold go to the “Chocolate for School” Caritas emergency relief project in Uganda.
This ensures a school lunch for 600 primary school children – this is often their only meal of the day. It also enables the school to expand their kitchen and to safeguard teachers’ salaries.