This small jar is filled with wood chips from used rum barrels. They release their sweet vanilla rum flavours and golden colour when you add them to a clear liquor like jenever or vodka. The jar contains enough chips to age 350 mL of liquor. It’s just like ageing your liquor in a wooden barrel.
- Put the chips in an empty bottle
2. Add liquor, other than rum
3. Store for a couple of months
4. Filter before drinking
5. Enjoy and keep experimenting