Rivsalt was designed by Swedish entrepreneur and designer Jens Sandringer. Jens came up with the concept in 2013 during a dinner in a Japanese teppanyaki restaurant in Beijing. Salt crystals from special places of the world, long pepper from Indonesia and licorice from Italy make your dish very special. A must have for foodies!
Experience a completely new taste in barbeque. this block of himalayan salt transforms regular grilling into a gastronomic extravaganza. simply add oil to the top surface and heat up the rock slowly to turn it into a sizzling cooking surface that also flavours your food evenly. ideal for meat, fish, shellfish, and vegetables, or even as a chilled serving plate for sushi or fresh fruits. wipe or scrape it clean after use and store at room temperature till your next barbeque.